Nova Poshta & 
Ukrposhta.
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Bograch is the first dish of Hungarian national cuisine, now widespread in Transcarpathia. It is traditionally prepared from meat, sweet paprika, ground pepper, tomatoes, potatoes, carrots and spices.
Check the integrity of the packaging before use. Product in damaged or deflated packaging is not suitable for use.
Heat it in one of the following ways
1. Without opening the package, throw it into boiling water for 3-5 minutes. Carefully take out, open the package, transfer the food to a plate.
2. Open the bag, transfer the food to a pot or plate and reheat in the traditional way on the stove or in the microwave.
Do not reheat in the microwave in the bag!
Nutritional specifications (per 100g)
Caloric value: 439 kJ / 105 kcal
Fats: 5.9 g
Of which saturated: 1.5 г
Protein: 6.2 g
Carbohydrates: 7.1 г
Of which sugars: 1.7 g
Salt: 1.1 g
Ingredients
Drinking water, potatoes, chicken meat, pork meat, tomatoes in their own juice, onions, carrots, sweet pepper, pork jowl 3 %, soy sauce, refined deodorized sunflower oil, flour, table salt, flavor mix, fresh garlic, pepper paste, ground smoked paprika, ground black pepper. Contains allergens: gluten and soy.
Storage conditions
At temperature from 0°C to 25°C and relative humidity not exceeding 75% — 12 months